Comments on: Penne tre colori: Something wonderful from almost nothing

By: elizabeth

elizabeth — Wed, 05 Nov 2008 13:16:00 +0000

Thank you for this post. The comment…”Like the generations of women before me that created culinary masterpieces from scraps…” is something that I have thought of often. In this speedy world of fast food restaurants are we loosing a valuable connection to home and family that can only be created in the warmth of the family kitchen? Creating culinary masterpieces from nothing is an art and an expression of love.

By: Leah Greenstein

Leah Greenstein — Thu, 30 Oct 2008 23:08:00 +0000

Great recipe, creativity and photography, Brooke! You’ve inspired me to be creative tonight.

By: Robin

Robin — Thu, 30 Oct 2008 21:47:00 +0000

I never thought of cooking radishes before! What a great idea. I liked this post, because I too often enjoy the challenge of an empty refrigerator and find that the best, most unexpected dishes can result.

By: matt

matt — Thu, 30 Oct 2008 21:44:00 +0000

Ahhh! I can tell that I would immediately love this recipe. It looks so good!