Comments on: Animal–A restaurant insider’s pick

By: Lutter

Lutter — Wed, 29 Apr 2009 00:00:00 +0000

It’s a “meat obsessed late night spot”. I love it. I can see that in the Zagat review. Great writing. You really capture it. I can smell the poutine right now.

By: white on rice couple

white on rice couple — Tue, 17 Feb 2009 00:53:00 +0000

I’m dying to eat here and I’m all over the oxtail gravy and anything oxtail! I think $14 is a great deal, especially if it comes with a bed a fries. For real?
How you liking your iPhone?

By: Elizabeth

Elizabeth — Thu, 12 Feb 2009 13:36:00 +0000

I loved the “late night iPhone cam”. Thanks for this wonderful detail: a subtle spice to your wonderful dish.

By: The Greasy Spoon

The Greasy Spoon — Thu, 12 Feb 2009 11:55:00 +0000

Crikey! This is a new one on me- the French Canadian chips and oxtail gravy thing, that is. I’m very fond of this sort of classic (?) working comfort food. Think the French did something similar with fried eggs, black butter sauce and capers. Thanks for your recent post on The Spoon.

By: jesse

jesse — Wed, 11 Feb 2009 20:06:00 +0000

Wow, how come I’ve never come across this restaurant? Darn, how I’ve missed out!! And I love how delicious the food looks even when taken with a camera phone… mmm!