Comments on: Food Blogging News: March 6

By: Leah

Leah — Tue, 10 Mar 2009 15:38:00 +0000

Great finds, Brooke, and I love the new feature. You’re like a Google reader amplified! Can’t wait to check all these links out and congrats on the Public Radio press!

By: matt wright

matt wright — Mon, 09 Mar 2009 16:53:00 +0000

Congrats brooke!!!!!!

Back in England a bunch of cookbooks from both world wars are being reprinted – money is tight, and these books are great for making the most of not a whole heck of a lot. The best part? There is some really pretty awesome food in them!

By: Carolyn

Carolyn — Sun, 08 Mar 2009 03:24:00 +0000

Brooke,
Great post.
You have won a Kreativ Blogger award. You can download a picture of the award on my site. Please pay it forward to 10 people. Congratulations.

By: White on Rice Couple

White on Rice Couple — Sat, 07 Mar 2009 23:00:00 +0000

Nice round-up, Brooke. Congrats on the NPR feature. We, like you, taking tipping serious too. It is a good system in general, encouraging and rewarding good service (there’s always exceptions. We aren’t fans of the inclusive gratuity no matter the number at the table. Though for larger groups it’s totally understandable.) If people can’t hang, go fix and serve your own food.
Donuts please! Todd.

By: MyLastBite

MyLastBite — Sat, 07 Mar 2009 11:14:00 +0000

I can’t wait to check out Clare. Her photo simply warms my heart!