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	<title>Comments on: Think Like A Chef: Quinn Hatfield</title>
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	<description>A restaurant insider&#039;s blog: insights and recipes.</description>
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		<title>By: Sarah Cruz</title>
		<link>http://foodwoolf.com/2009/04/crusted-alaskan-halibut-recipe.html#comment-1348</link>
		<dc:creator>Sarah Cruz</dc:creator>
		<pubDate>Sun, 08 Nov 2009 03:00:29 +0000</pubDate>
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		<description>Quin Hatfield my name is Sarah Cruz i&#039;m 10 years old. My whole life since 1st grade I wanted to be a famous chef and have my own tv show. 

      So if it&#039;s ok give me a few tips please on how to think and act like a chef, it is my life long dream to be a chef.
                                                       From:Sarah Cruz
                                  
                                                                        P.S that dish looked awsome i might have to make it sometime. :) :)</description>
		<content:encoded><![CDATA[<p>Quin Hatfield my name is Sarah Cruz i&#8217;m 10 years old. My whole life since 1st grade I wanted to be a famous chef and have my own tv show. </p>
<p>      So if it&#8217;s ok give me a few tips please on how to think and act like a chef, it is my life long dream to be a chef.<br />
                                                       From:Sarah Cruz</p>
<p>                                                                        P.S that dish looked awsome i might have to make it sometime. <img src='http://foodwoolf.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  <img src='http://foodwoolf.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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