Comments on: The Rosetta Shallot http://foodwoolf.com/2009/06/the-rosetta-shallot.html A restaurant insider's blog: insights and recipes. Tue, 07 Sep 2010 12:34:21 +0000 hourly 1 http://wordpress.org/?v=3.0 By: matt http://foodwoolf.com/2009/06/the-rosetta-shallot.html#comment-1150 matt Tue, 23 Jun 2009 05:30:53 +0000 http://66.147.242.177/~foodwool/2009/06/the-rosetta-shallot.html#comment-1150 Loving the new blog look. Shallots are a staple of mine, always have them in the house. Like you, I love em in salads. Loving the new blog look. Shallots are a staple of mine, always have them in the house. Like you, I love em in salads.

]]> By: Gaby http://foodwoolf.com/2009/06/the-rosetta-shallot.html#comment-1149 Gaby Mon, 22 Jun 2009 22:58:05 +0000 http://66.147.242.177/~foodwool/2009/06/the-rosetta-shallot.html#comment-1149 I am obsessed with shallots! they are the best and I never even used them until I got to Culinary School... now I can't live without them! I am obsessed with shallots! they are the best and I never even used them until I got to Culinary School… now I can't live without them!

]]> By: Jen http://foodwoolf.com/2009/06/the-rosetta-shallot.html#comment-1148 Jen Mon, 22 Jun 2009 15:27:51 +0000 http://66.147.242.177/~foodwool/2009/06/the-rosetta-shallot.html#comment-1148 My "adopted" garden has a corner devoted to shallots. I will put your recipe to good use once the sprouts are plump enough for plucking. Thanks! My "adopted" garden has a corner devoted to shallots. I will put your recipe to good use once the sprouts are plump enough for plucking. Thanks!

]]> By: david john http://foodwoolf.com/2009/06/the-rosetta-shallot.html#comment-1146 david john Sun, 21 Jun 2009 03:03:09 +0000 http://66.147.242.177/~foodwool/2009/06/the-rosetta-shallot.html#comment-1146 yum! this makes me want to run and buy some shallots tomorrow at the farmers market!<br /><br />all the best!<br />david john yum! this makes me want to run and buy some shallots tomorrow at the farmers market!

all the best!
david john

]]> By: Marisa http://foodwoolf.com/2009/06/the-rosetta-shallot.html#comment-1145 Marisa Fri, 19 Jun 2009 21:57:55 +0000 http://66.147.242.177/~foodwool/2009/06/the-rosetta-shallot.html#comment-1145 I've been using shallots for years, and absolutely love how they enhance my signature arugula salad with Auvergne. (It was just an ok salad until shallots entered the picture. Now it is famous, from the wild streets of the Miracle Mile North to the quiet suburbs of the Cleve.) Anyway, welcome, Brooke, to the wonderful world of shallots! I know you will enjoy it here. xoxo <br />www.infinitefress.blogspot.com I've been using shallots for years, and absolutely love how they enhance my signature arugula salad with Auvergne. (It was just an ok salad until shallots entered the picture. Now it is famous, from the wild streets of the Miracle Mile North to the quiet suburbs of the Cleve.) Anyway, welcome, Brooke, to the wonderful world of shallots! I know you will enjoy it here. xoxo
http://www.infinitefress.blogspot.com

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