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	<title>Comments on: Service 101: Why Servers Don’t Get Any Respect</title>
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	<link>http://foodwoolf.com/2010/01/why-servers-dont-get-respect.html</link>
	<description>A restaurant insider&#039;s blog: insights and recipes.</description>
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		<title>By: AmyRC</title>
		<link>http://foodwoolf.com/2010/01/why-servers-dont-get-respect.html#comment-2067</link>
		<dc:creator>AmyRC</dc:creator>
		<pubDate>Tue, 04 May 2010 23:34:52 +0000</pubDate>
		<guid isPermaLink="false">http://foodwoolf.com/?p=1191#comment-2067</guid>
		<description>Your blog is spot on and very well written.  I am a waitress who is sick of they way that customers treat me - and I am a very nice and talented server.  Your article helped me to feel better.</description>
		<content:encoded><![CDATA[<p>Your blog is spot on and very well written.  I am a waitress who is sick of they way that customers treat me &#8211; and I am a very nice and talented server.  Your article helped me to feel better.</p>
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		<title>By: Katie</title>
		<link>http://foodwoolf.com/2010/01/why-servers-dont-get-respect.html#comment-1899</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Wed, 17 Mar 2010 18:01:49 +0000</pubDate>
		<guid isPermaLink="false">http://foodwoolf.com/?p=1191#comment-1899</guid>
		<description>Mattatouille &amp; Food Woolf.... The issue of LA being a particular haven of bad service is something I&#039;ve been thinking about recently while interviewing new servers for my restaurant. In what other industry can you come to an interview with the attitude &quot;well I&#039;m an Actress, that&#039;s my passion, here&#039;s my availability, I&#039;d love you to work around my acting classes and give me shifts until my first recurring on a network show&quot;?? I have a number of GREAT servers who act as well, but they are actually interested in in food and the hospitality industry. Those are the servers who give LA service a bad rap, the ones in it for the flexi schedule and cash in hand, but I will also say that I have met the most entitled &amp; difficult guests of my life in LA after working in restaurants in NYC, Hawaii, CO &amp; IA. Last night I had a woman grab my arm and demand a table I was taking a group with a reservation to because she &quot;didn&#039;t know we took reservations!&quot;. sigh.</description>
		<content:encoded><![CDATA[<p>Mattatouille &amp; Food Woolf&#8230;. The issue of LA being a particular haven of bad service is something I&#8217;ve been thinking about recently while interviewing new servers for my restaurant. In what other industry can you come to an interview with the attitude &#8220;well I&#8217;m an Actress, that&#8217;s my passion, here&#8217;s my availability, I&#8217;d love you to work around my acting classes and give me shifts until my first recurring on a network show&#8221;?? I have a number of GREAT servers who act as well, but they are actually interested in in food and the hospitality industry. Those are the servers who give LA service a bad rap, the ones in it for the flexi schedule and cash in hand, but I will also say that I have met the most entitled &amp; difficult guests of my life in LA after working in restaurants in NYC, Hawaii, CO &amp; IA. Last night I had a woman grab my arm and demand a table I was taking a group with a reservation to because she &#8220;didn&#8217;t know we took reservations!&#8221;. sigh.</p>
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		<title>By: Food Woolf</title>
		<link>http://foodwoolf.com/2010/01/why-servers-dont-get-respect.html#comment-1735</link>
		<dc:creator>Food Woolf</dc:creator>
		<pubDate>Thu, 18 Feb 2010 01:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://foodwoolf.com/?p=1191#comment-1735</guid>
		<description>Matt, 
thank you for your thoughtful comments. I think it would be an interesting study. Based on my own work experiences, I&#039;ll tell you that many people walk in the door with &quot;I&#039;m-going-to-get-bad-service&quot; written all over them. Try as I might to snap them out of it by giving them great service, they refuse to change their attitude. Some people just want to stay angry and maintain their bad attitudes.</description>
		<content:encoded><![CDATA[<p>Matt,<br />
thank you for your thoughtful comments. I think it would be an interesting study. Based on my own work experiences, I&#8217;ll tell you that many people walk in the door with &#8220;I&#8217;m-going-to-get-bad-service&#8221; written all over them. Try as I might to snap them out of it by giving them great service, they refuse to change their attitude. Some people just want to stay angry and maintain their bad attitudes.</p>
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		<title>By: mattatouille</title>
		<link>http://foodwoolf.com/2010/01/why-servers-dont-get-respect.html#comment-1734</link>
		<dc:creator>mattatouille</dc:creator>
		<pubDate>Thu, 18 Feb 2010 01:19:20 +0000</pubDate>
		<guid isPermaLink="false">http://foodwoolf.com/?p=1191#comment-1734</guid>
		<description>I credit a jaded dining public and the expectation that service isn&#039;t a value that we recognize in the dining experience. It&#039;s a shame that this is the case.  I always try to look servers in the eye, speak clearly and kindly, and gently bring up issues if there are any.  It&#039;s really the smart thing to do - if you treat people well, then they will treat you well.  I get a lot of my friends telling me they received bad service and I ask them, &quot;how did you treat your server?&quot; The response is generally vague.  

I sometimes wonder (and this exercise might be pointless, but heck), on the whole, do more people in LA receive bad service from servers, or do people treat servers badly? I&#039;d probably aim for the latter, but I think it could be worth thinking about.</description>
		<content:encoded><![CDATA[<p>I credit a jaded dining public and the expectation that service isn&#8217;t a value that we recognize in the dining experience. It&#8217;s a shame that this is the case.  I always try to look servers in the eye, speak clearly and kindly, and gently bring up issues if there are any.  It&#8217;s really the smart thing to do &#8211; if you treat people well, then they will treat you well.  I get a lot of my friends telling me they received bad service and I ask them, &#8220;how did you treat your server?&#8221; The response is generally vague.  </p>
<p>I sometimes wonder (and this exercise might be pointless, but heck), on the whole, do more people in LA receive bad service from servers, or do people treat servers badly? I&#8217;d probably aim for the latter, but I think it could be worth thinking about.</p>
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		<title>By: Fuji Mama</title>
		<link>http://foodwoolf.com/2010/01/why-servers-dont-get-respect.html#comment-1649</link>
		<dc:creator>Fuji Mama</dc:creator>
		<pubDate>Wed, 27 Jan 2010 23:45:27 +0000</pubDate>
		<guid isPermaLink="false">http://foodwoolf.com/?p=1191#comment-1649</guid>
		<description>So nice to have you speak up on this issue.  I only wish I could have the people most guilty of these offenses read it! So many people don&#039;t realize the skill that it takes to be skilled in your position.  Notwithstanding the necessary skill involved, you are still a human being that deserves respect.</description>
		<content:encoded><![CDATA[<p>So nice to have you speak up on this issue.  I only wish I could have the people most guilty of these offenses read it! So many people don&#8217;t realize the skill that it takes to be skilled in your position.  Notwithstanding the necessary skill involved, you are still a human being that deserves respect.</p>
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