About

Writer. Eater. Waiter.

Food Woof is a place where you can find tips, tricks, and techniques to eating and cooking like a restaurant pro. Insider tips for home cooks and food lovers that want to know how chefs and restaurant industry professionals think, cook, and prepare meals.

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Brooke Burton is an LA-based freelance food and travel writer, photographer, and restaurant professional. In addition to writing this blog, loving her husband, and eating as much as possible, Burton is also the co-author of The Food Blog Code of Ethics with Leah Greenstein of Spicy Salty Sweet. She is currently working on a book with Greenstein as well.

Burton writes for Edible Los Angeles, LA Weekly’s food blog, Squid Ink, La Brea Bakery, Haute Life Press, Tasting Table, and LAist. Burton is a copywriter for numerous corporate clients as well.

Burton’s food-themed wire sculptures are available online at her shop on Etsy.

To contact, please drop a note to: Brooke at FoodWoolf.com

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