About

Writer. Eater. Waiter.

Food Woof is a place where you can find tips, tricks, and techniques to eating and cooking like a restaurant pro. This site is for home cooks and food lovers that want to know how chefs and restaurant industry professionals think, cook, and prepare meals.

This blog was born from a love of many things: food culture, passionate chefs, beautiful words and–more specifically–a Virginia Woolf quote, “One can not think well, love well, sleep well if one has not dined well.”

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Brooke Burton is an LA-based freelance food and travel writer, photographer, and restaurant professional. In addition to writing this blog, loving her husband, and eating as much as possible, Burton is also the co-author of The Food Blog Code of Ethics with Leah Greenstein of Spicy Salty Sweet. She is currently working on a book with Greenstein as well.

Burton writes for Edible Los Angeles, LA Weekly’s food blog, Squid Ink, La Brea Bakery, Haute Life Press, Tasting Table, and LAist. Burton is a copywriter for numerous corporate clients as well.

Burton’s food-themed wire sculptures are available online at her shop on Etsy.

To contact, please drop a note to: Brooke at FoodWoolf.com

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