May 4, 2010
Maybe it’s my age. Perhaps technology and rapid processors are to blame. But days–like slick egg whites passing through my fingers as I separate out the yolks—disappear now, leaving me with nothing but solid month markers to score their…
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April 19, 2010
I blame Michael Ruhlman for my caramel corn craving. Back in January– soon after we met at Club Med’s Food Blog Camp—Ruhlman started a flurry of debate on Twitter on the merits of cooking popcorn in cold oil. Though I…
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