From the category archives:

Side Dish

Delicata Squash with Browned Butter and Sage Recipe

December 21, 2009

One of the best things about being a gastronome and a restaurant professional at an award winning restaurant is that my work environment is a constant source of inspiration. Some of the dishes we serve at the Osteria are incredibly complicated…

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Market Vegetables with Meyer Lemon Cream Recipe

May 28, 2009

As a food lover, working at a restaurant can be a wonderful and cruel thing. You’re surrounded by food and required never to take a bite. You may be hungry but there’s no time to eat (and the last thing…

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April Fool In the Kitchen

April 1, 2009

Ask any of my friends and they’ll tell you I can’t lie. At least, I don’t have the skill to lie and get away with it. If there’s a practical joke being played on someone, I want to scurry over…

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A Beet Recipe for My Mother

March 28, 2009

I became mortal last week. One phone call and one letter took away that lingering innocence of youth and reminded me that no one, not even myself, can live forever. Here, in the center of my being, is the undeniable…

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Dinner with Infinite Fress

March 13, 2009

In my rule book, the sign of a great dinner party is a sink full of dirty plates and a table covered in empty wine glasses. Our dinner last night with Marisa and Steve, the lovely couple behind the erudite…

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Penne tre colori: Something wonderful from almost nothing

October 30, 2008

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Penne tre colori, originally uploaded by Foodwoolf.

Desperation inspires an act of innovation

Whenever my refrigerator is empty, I see…

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Prosciutto Wrapped Scallops: A Recipe from Alice Waters

July 21, 2008

After some seven months of posting recipes and food reviews, I was pleasantly surprised to receive a culinary request from my filmmaker-friend, Jesse:

I have a question to ask you: I’ve started hosting these little soirees at my house lately- a…

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