From the category archives:

Appetizers

Happy Food Dance and Green Gazpacho

June 24, 2010
Thumbnail image for Happy Food Dance and Green Gazpacho

I think we’ve all experienced The Happy Food Dance at least once in our lives. Food obsessives–and I consider myself one–might engage in food-inspired ballet at their dining room table on a weekly basis.

I’ve seen toddlers bounce up and…

For the full story →

Raw Fish Revolution: A Recipe

March 5, 2010
Thumbnail image for Raw Fish Revolution: A Recipe

The Italians call raw fish crudo and the Japanese, sashimi; even the Spanish have a word for their citrus soaked raw fish preparation, ceviche. But what is the word for the dishes that American chefs create with uncooked fish?…

For the full story →

Healthy Edamame Dip for Super Bowl Sunday

February 4, 2010
Thumbnail image for Healthy Edamame Dip for Super Bowl Sunday

Okay, so I’m not a sports fanatic. But count me in as a front row enthusiast if there’s a lot of great food involved. Take for example this healthy dip for Super Bowl Sunday. Throw a handful of fresh ingredients…

For the full story →

Delicata Squash with Browned Butter and Sage Recipe

December 21, 2009
Thumbnail image for Delicata Squash with Browned Butter and Sage Recipe

One of the best things about being a gastronome and a restaurant professional at an award winning restaurant is that my work environment is a constant source of inspiration. Some of the dishes we serve at the Osteria are…

For the full story →

No Drip Vietnamese Spring Rolls: Gourmet Airplane Food

December 10, 2009
Thumbnail image for No Drip Vietnamese Spring Rolls: Gourmet Airplane Food

It’s December, the month of holiday travel, and I’m here to tell you that before you step foot onto a plane (or car for a long road trip), you really ought to take a few…

For the full story →

A Whole New Beet

September 19, 2009
Thumbnail image for A Whole New Beet

I was five years old when I remember eating my first beet. It was from my mother’s garden, picked earlier that day. She cooked the red root vegetable for dinner and I remember being skeptical that

For the full story →

An improvised recipe for Maryland Crab soup

July 29, 2009
Thumbnail image for An improvised recipe for Maryland Crab soup

(Photo credit: from Diane at White on Rice)

There’s something really beautiful about having the confidence and skill to improvise. Musicians do it when they see beyond the black notes on a chart and close their eyes to jam.…

For the full story →

The Rosetta Shallot

June 19, 2009
Thumbnail image for The Rosetta Shallot

Sometimes it’s the smallest lessons that have the power to change every aspect of the way you think. Some people call that life changing moment a “shift”. Oprah branded the concept and named it the “Aha” moment.…

For the full story →

Market Vegetables with Meyer Lemon Cream Recipe

May 28, 2009
Thumbnail image for Market Vegetables with Meyer Lemon Cream Recipe

As a food lover, working at a restaurant can be a wonderful and cruel thing. You’re surrounded by food and required never to take a bite. You may be hungry but there’s no time to eat (and the last…

For the full story →

A Beet Recipe for My Mother

March 28, 2009
Thumbnail image for A Beet Recipe for My Mother

I became mortal last week. One phone call and one letter took away that lingering innocence of youth and reminded me that no one, not even myself, can live forever. Here, in the center of my being,…

For the full story →