From the category archives:

Wine & Beer

Wine Review with Wine Woolf

March 19, 2009

Thanks to all of my years working in great wine-friendly Los Angeles and Boston restaurants, I take wine drinking very seriously. Wine can elevate a meal. A well made wine can highlight the subtle nuances of an herb or…

For the full story →

Perfect pairing: 2007 Domaine Roland Schmitt Riesling Glintzberg

July 21, 2008

There’s nothing better than a delicious glass of wine that pairs well with a dish. If you’re making prosciutto wrapped scallops, why not drink this refreshing, bone dry Alsatian Riesling with it?

2007 Domaine Roland Schmitt Riesling Glintzberg

The…

For the full story →

Discovering Torbato

May 2, 2008

I believe eating and drinking to be a kind of journey. It requires attentiveness and observation. Beyond physical fulfillment, eating can lead to the discovery of unique flavors, myriads of textures and the gathering of cultural insights.

Culinary adventures…

For the full story →