Najat Kaanache, is on a more than two year journey to apprentice with the world’s best chefs. To read a complete Q&A with Najat, please see my full story at LA Weekly’s food blog, Squid Ink.
Insights on hospitality from a restaurant professional
Najat Kaanache, is on a more than two year journey to apprentice with the world’s best chefs. To read a complete Q&A with Najat, please see my full story at LA Weekly’s food blog, Squid Ink.