Thanks to a food writing scholarship and the generous support of friends, I am writing this post from Ixtapa, Mexico’s Club Med Food Blogger Camp. For one week, a small group of food bloggers gather together to enjoy the tropical weather, warm ocean breezes, and food blogging sessions taught by some of the most respected online food writers in United States and France.
Club Med’s resort is reason enough for the trip–with its beautiful architecture, friendly staff, warm ocean waters, balmy weather (the tropical climate ranks nearly perfect for more than three hundred days a year), beautiful vistas, and outstanding food.
In a word, Club Med Ixtapa is paradise.
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