In every business there are a buzzwords that alert the expert in their field to a minefield of potential problems. When a director steps on set to hear the new actress declare she’s “been thinking about the script,” they gird themselves for a calculated conversation about character development, plot, and close ups. The late afternoon call from a panicked client to a PR agent that begins with “this will take just a minute,” is a red flag phrase that points to a conversation that will result in an even longer day.
And so it is in restaurants. Whenever I hear the words “I’ve eaten in restaurants all over the world,” I prepare myself for a diner who does not understand the guiding principles of the restaurant business. I adjust my approach for the sort of person who prefers to wallow in a shallow pool of knowledge rather than jump at the chance to try something unfamiliar.
Bottom line, when I hear I’ve eaten in restaurants all over the world I know that the person saying it is someone who is extremely uncomfortable in their environment.