Perfect Sunday Supper–Best Whole Roasted Chicken recipe
Great restaurants are beguiling, addictive places that create dishes so captivating that guests are rendered awestruck and wanting more. Great chefs—people like Keller, Achatz, Goin, Adria, Batali, Waters–can turn ordinary diners into devotees with just one astonishing, well-made morsel. Transformed diners are rendered helpless and willing to do anything to recreate those first orgiastic moments of consumption. Sometimes, these dish-craving regulars beg the chef for the recipe. Or, if the guest happens to frequent an especially popular restaurant, they buy the cookbook and pray that their skills are up to the task of recreating the dish of their obsession.
Then there are other times, when diners come to know a great chef via their cookbook first. In lean times such as these, cookbooks are a food lover’s best tool to getting to know the style and flavors of our world’s best chefs from the comfort of their own home.
Zuni Café Cookbook
Though I have never been to Zuni Café in San Francisco, I consider myself a fan. Not only are Chef Judy Rodger’s recipes easy to follow and well constructed, her cookbook is written to teach the reader how to think like a chef. Her words are clear, direct and always informative. Reading a Judy Rodger’s recipe is like going to cooking school, one recipe at a time.