This first decade of the new century has been a doozy. In just ten years, life stories have been written and re-written by time, chance, good fortune, and circumstance. These first ten years have been marked wonderful little moments, joyful surprises, and gut wrenching incidents. There have been great meals, new flavors, old recipes, new techniques, and great innovations for the kitchen.
In this decade I have photographed more food than faces.
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