Walk into the 24-seat restaurant I work in and within just seconds you’ll have the entire place sized up: cement walls, high ceilings, a pastry counter, an open kitchen, two tables that hold eight people, and one counter that seats another eight guests. That’s it. Often, we have a line of people that spills out onto the sidewalk of Wilshire Boulevard.
“Where’s the rest of the place?” is a common refrain I hear several times a day. Confused diners scan the room for a side dining area with a hidden cache of tables with extra seating. But our tiny foot print with two tables is all we have. So we have to get creative–which is why every seat in the restaurant is part of the communal seating plan.
Every once in a while, there’s a lull in service and there are plenty of seats to be had. During those quiet times guests seat themselves. Men and women leisurely toss jackets and bags over empty chairs, splay their newspapers across the marble tabletops, and order their meal without any idea that soon—when the glittering-white daylight of Santa Monica fades—a swarm of hungry customers will arrive hungry for food and a piece of what was once their personal space.
The transition between the quiet and busy times is where things tend to get a little sticky. When the number of guests waiting to be seated reach more than four people, the energy in the room shifts. You can feel the tension, as the people waiting begin to covet the single, empty chairs that separate the seated diners. It’s during these moments when the guests who are waiting for a spot need a special kind of assistance. The diners need my help in asking people to share some available space with them.
This isn’t the easiest of challenges a restaurant manager can face. Asking guests to do something for you requires a lot of diplomacy and humility, and even if you bring a lot of kindness to the table it still might not go well. It’s in these awkward moments outside the realm of our comfort zone, however, that magic sometimes happens.
Continue reading “Service 101: Compassion in the Dining Room”